Chicken salad is perfect this time of year, especially if you start with a rotisserie chicken.  According to an article in the Wall Street Journal, rotisserie chickens “emerged as a supermarket staple in the 1990s, paving the way for the array of prepared foods that grocery stores sell today.”  I buy one at least once a week, and it’s an easy shortcut to a tasty meal.

This chicken salad is a favorite of ours, with lots of textures and flavors to keep it interesting.  We don’t like it too mayonnaise-y, but you may wish to add extra mayo for a creamier chicken salad.