This Peach and Arugula was the unexpected star of our Sunday dinner:

It has two secret ingredients.  The first is peaches from Frog Hollow Farm.  These are no ordinary peaches.  My husband surprised me by ordering a box after he read about them in the New York Times.  Of course, you can use regular peaches, the riper the better.  The second secret ingredient is a few drops of Saba, which according to the label, is “cooked grape must.”  It is reminiscent of a syrupy balsamic vinegar, only ten times better.  If you haven’t ever tried it, I strongly encourage you to do so.  It’s expensive, but a little goes a long way.