This month Tag Sale Tastes is 10 years old! I had some posts planned, but Covid kinda got in the way, so those posts will have to wait. Meanwhile, here is an old favorite recipe for Brickle Drop Cookies. I think it was originally on the back of packages of Heath Bits O’ Brickle. I recently made a batch for the office cookie jar, and let’s just say they were well received. Easy and delicious — the best kind of cookie!
BRICKLE DROP COOKIES
Author: Tag Sale Tastes
Ingredients
- 1 cup butter (2 sticks), softened
- 1 cup sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- 3 eggs
- 3-1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 8-ounce package Heath Brickle Bits
Instructions
- Preheat oven to 350 degrees.
- Place butter, sugars, vanilla, and salt in large bowl. Using an electric mixer, beat until blended and creamy. Add eggs and beat well. In a medium bowl, stir together flour, baking soda, and cream of tartar. Gradually add dry ingredients to butter mixture, beating well after each addition. Stir in brickle bits.
- Drop by heaven teaspoons on cookie sheets. Bake until lightly browned, approximately 8 to 10 minutes. Cool briefly on cookie sheet before removing to wire racks to cool completely..
Buttery, toffee deliciousness
