4th of July Firecrackers
Almond-Crusted Bacon Spinach Quiche
Amazing Pumpkin Dip
Banana Pudding
Beef and Barley Soup
Beef Tinga Tacos
Beer Bread
Beer Nuts
Best of Show Lemon Cookies
Big Mac Special Sauce
Big Ol’ Biscuits
Black Bean and Corn Salad
Black Cherries
Black Cherry Halloween Butter Cookies
Bread and Butter Pickles
Brussels Sprout Slaw with Pine Nuts and Pomegranate
Buffalo Chex Mix
Bunny Snack Mix
Butera’s Chicken Pasta Salad
Caesar Salad
Candied Cranberries
Caprese Chicks
Cherry-O Cream Cheese Pie
Chewy Double Chocolate Cookies
Chex Pumpkin PIe Spice Crunch
Chinese Almond Cookies
Chinese Barbecued Pork with Garlic Sauce
Chinese Egg Rolls
Chocolate and Caramel Monster Cookies
Chocolate Chewies
Chocolate-Covered Strawberries
Cinnamon Apple Crisp
Cinnamon Chip Scones with Homemade Cinnamon Chips
Cinnamon Pinwheels
Clafoutis
Classic Sangria
Clipper Chippers
Comforting Potato Soup
Composed Beet Salad
Cornbread Dressing
Cowboy Cookies
Cranberry Orange Pound Cake
Cranberry Orange Quick Bread
Cranberry Vodka
Cream Cheese Spritz Cookies
Creamy Labneh Dip with Walnuts and Dill
Crisp Sparkly Sugar Cookies
Custom Portrait Cookies
Date with a Pig
Deviled Ham Salad
Divine Lemon Bars
Double Coconut Macaroons
Duck Bacon Jalapeno Poppers
Duck and Sausage Gumbo
Easy Apricot Cheese Kolaches
Easy Chicken Pot Pie
Easy Pineapple Coconut Cake
Farmers Market Composed Salad
Favorite Ginger Cookies
Fiery Little Crackers
First of the Month Banana Bran Muffins
Fragrant Spiced Lentil Soup with Kale Ribbons
Freekeh with Farfalle and Mushrooms
French Barbecued Chicken
Fresh Cranberry Relish
Fried Rice
Friendship Blueberry Muffins
Frozen Margaritas
Fudgy Raspberry Brownies
Fuss-Free Appetizers
Garbanzo and Fennel Salad
Giant M&M Cookies
Gingered Tuna Salad
Golden Pecan Balls
Golden Roasted Peaches
Good Ol’ Mac ‘N Cheese
Grapefruit and Red Endive Salad with Baby Lettuces
Grapefruit, Avocado, and Radish Crudo
Greek Salad
Green Chile and Cheese Grits
Grilled Artichokes with Remoulade
Halloween Cocktail
Halloween-y Crostini
Ham and Cheese Quiche
Harvey Wallbanger Cake
Haystacks
Hearty Ham and Bean Soup
Homemade Blue Cheese Dressing
Homemade Tamales
Horseradish Whipped Cream
Hot Jalapeño Cornbread
Indian-Spiced Roasted Beet Soup
Italian Lentil Soup
Italian-Style Carpaccio Sandwich
Italian Wedding Soup
Jewish Pound Cake
Kale and Apple Salad with Bacon and Candied Pecans
Keep an Eye Out Cupcakes
Lace Cookie Cups
Latin Steakhouse Salad with Cilantro Jalapeno Dressing
Longhorn Butterscotch Pudding
Longhorn Snack Mix
Lucky Black-Eyed Peas
Luling City Market BBQ Sauce
Mace Cake
Maida Heatter’s Double Chocolate Whopper Cookies
Mediterranean Tuna and Garbanzo Bean Salad
Mint Chocolate Chip Brownie Bars
Miso Caesar Salad with Crispy Panko Topping
New Orleans Crab Soup
Ninfa’s Carrots and Cauliflower
No-Chill Sugar Cookies
“Not So” Spicy Sweet Potato Soup
Nora’s Granola
Nuoc Mam Cham
Nutella Crinkles
Nutty Cocoa Krispies Footballs
Old-Fashioned Tapioca Pudding
Owl Cookies
Pan-Fried Fish with Chermoula Sauce
Pan-Fried Halloumi and Watermelon Salad
Pan-Seared Fish with Lemon-Garlic Sauce
Pasta with Morels, Leeks, and Peas
Pasta with Sausage and Broccoli
Peach and Arugula Salad
Peppadew Peppers Stuffed with Herbed Goat Cheese
Peppered Pork Tenderloin with Cherry Salsa
Peppermint Popcorn Marshmallow Bark
Perfect Potato Salad
Pickled Carrots and Daikon Radish
Pigs In a Blanket
Pistachio Bundt Cake
Pistachio Cranberry Icebox Cookies
Pistachio Lime Cake
Pollo Guisado
Pomodoro Basilico Salad
Poppy Seed Dressing
Pork Guisado
Posole Verde
Potato Chip Cookies
Pumpkin Ginger Bread
Pumpkin Spice Cream Cheese Spread
Pumpkin Spice Overnight Oatmeal
Quinoa Salad with Pistachios and Apricots
Raspberry Fool
Red and Green Soup
Red Chermoula Sauce
Red Pepper Soup
Red, White, & Blue Biscotti
Roasted Broccoli with Parmesan
Roasted Chestnuts
Roasted Garlic and Tomato Soup
Robin’s Spinach and Oyster Dressing
Romaine Wedgies
Rosemary’s Cookies
Rotisserie Chicken Salad with Pistachios and Cilantro
Rum Rollover
Salade Niçoise
Salsa Verde
Sauteed Nopalitos Salad
Severed Hand Raspberry Chipotle Cream Cheese Dip
Shaved Mushroom Salad with Parmesan
Shepherd’s Pie
Sheila Lukins’ “Candy Corn”
Shishito Peppers with Corn and Queso Fresco
Shortbread Strawberries
Shredded Salsa Pork Tacos
Shrimp and Avocado Salsa
Shrimp Salad
Simple Grilled Cheese
Sloppy Joes
Smoked Duck, Mango, and Blackberry Salad with Raspberry Vinaigrette
Smoked Salmon Dip
Snickerdoodles
Sour Cream Coffee Cake
Southern Potluck Baked Beans
Spaghetti Carbonara
Spanish Bean Soup
Spicy Chicken and Andouille Sausage Jambalaya
Spicy Gazpacho
Spicy Mussels in White Wine
Spinach with Sesame Soy Dressing
Split Pea and Ham Soup
Split Seconds
Spring Mix with Strawberries and Cocoa Balsamic Vinaigrette
Stars and Stripes Pie
Stone Fruit Galette
Stuffed Poblanos
Sun Dried Tomato Pesto
Swedish Nuts
Tamales
Tangy Barbecue Sauce
Tangy Glazed Short Ribs
Tarragon Chicken Salad with Cranberries and Pecans
Texas Dip
Texas Tuna Salad
Thai Beef Salad
Thai-Style Chicken Salad
Thin Mint Peppermint Icebox Pie
Tiramisu
Tomato, Cucumber, and Onion Salad
Treebeard’s Red Beans and Rice
Truffled Avocado Toast
Truffled Popcorn
Turkey Cupcakes
Up North Granola Bars
Vanilla Bean Cranberry Sauce
Venezuelan Avocado Chicken Salad
Vietnamese Duck and Cabbage Salad
Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham)
Watergate Salad (a/k/a Green Stuff)
Watermelon Gazpacho
Watermelon Radish and Arugula Sprouts Salad
Wick Fowler’s Chili
WTF (Watermelon, Tomato, and Feta) Salad
Yin Yang Cookies
I found my old copy of Ann Criswell’s recipes in the Chronicle Sept. 13, 1970. My copy is very tattered, and I cut out some recipes. I cannot locate the page that had cocktail meatballs. Do you happen to have that recipe? Thank you so much!
Oh, Nancy we would love that. Chicago is just a short drive for us and they have some great restaurants…….yum! I told Dick about your blog and how much I had enjoyed it. It made my day yesterday………it is up beat and funny and was a joy to read.
Jo
We may just surprise you and come up to Chicago for a long weekend!
Yes, I am. I always love to talk with you and I hadn’t realized it had been so long since I had been to Texas until recently. I have been wanting Dick to come, but his health is so up and down that I never know when he is going to be good enough to travel. Maybe we will make it this fall would love to see everyone again.
Jo
Hi Jo! So glad you found my blog. My next 3 or 4 ingredient recipe will be dedicated to you! By the way — aren’t you overdue for a trip to Houston?
Nancy,
I love your blog. I am know as the “Queen” of three and four ingredient cooking so it was fun to read your recipes. However any recipe with more than four ingredients I never try. I am great with anything with Cream of Mushroom Soup in it. Keep on cooking and writing it is a real treat for me to read them.
Jo