STONE FRUIT GALETTE
Author: Tag Sale Tastes
Ingredients
  • 1 9-inch unbaked pie crust
  • 2 tablespoons flour
  • 5 tablespoons sugar, divided use
  • 2-3 large peaches or plums, halved, pitted, and sliced into ΒΌ" slices (peeled if desired)*
  • 1 tablespoon coarse or sparkling sugar (optional)
  • *To easily peel peaches, cut a large X--not too deep--in the bottom of the peach. Drop the peach into a pot of boiling water for 30 seconds. Using a slotted spoon, remove the peach and peel under cold running water.
Instructions
  1. Preheat oven to 375 degrees. Place pie crust on a large baking sheet. Stir together flour and 2 tablespoons of sugar, and sprinkle evenly over dough, leaving a 1" border. Arrange fruit slices decoratively in a single layer on top of flour mixture. Sprinkle fruit with remaining 3 tablespoons sugar (if fruit is very sweet, decrease amount of sugar as desired). Fold in edge of dough to cover outer rim of fruit, pleating dough as necessary.
  2. Cover galette loosely with foil and bake for 40 minutes. Remove foil and continue baking until crust is golden, fruit is tender, and juices are bubbling, approximately 5 minutes more. Transfer galette on baking sheet to a rack and immediately brush hot juices over plums with a pastry brush. Allow to cool at least 30 minutes. Sprinkle with coarse sugar, if using. Cut into wedges, and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/07/27/stone-fruit-galette/