WATERMELON GAZPACHO
Author: Tag Sale Tastes
Ingredients
  • 1 medium English cucumber, peeled, seeded, and cut into large chunks
  • ½ medium red bell pepper, seeded and ribs removed, and cut into large chunks
  • 2 cups coarsely chopped tomatoes
  • 2 cups coarsely chopped seedless watermelon
  • ¼ cup olive oil
  • 4 teaspoons sherry vinegar
  • 2 tablespoons chopped jalapeno, seeded
  • 2 tablespoons chopped shallots
  • Salt and pepper, to taste
  • Fresh cilantro (optional garnish)
Instructions
  1. Place cucumber, red bell pepper, tomatoes, watermelon, oil, vinegar, jalapeno, and shallots in a blender, and blend until smooth. Season to taste with salt and pepper. (Note: you can add more oil or vinegar, if desired.). Transfer to a container and refrigerate for at least 2 hours. Ladle gazpacho into bowls and garnish with cilantro. Serve cold.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/08/21/watermelon-gazpacho/