SHAVED MUSHROOM SALAD WITH PARMESAN |
Author: Tag Sale Tastes
- 6 large white or cremini mushrooms
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 small clove garlic, minced
- Pinch of crushed red pepper flakes
- Pinch of sugar
- Salt and pepper, to taste
- ⅓ cup finely grated Parmesan cheese
- Clean mushrooms, trim stem end, and thinly slice vertically (using a mandoline, if possible). Place mushrooms and parsley in a medium bowl. In a small bowl, whisk together lemon juice, olive oil, garlic, red pepper flakes, and sugar. Pour dressing over mushrooms and stir gently to combine. Season to taste with salt and pepper. Transfer to shallow serving bowl or plate, top with grated Parmesan, and serve immediately.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/07/05/shaved-mushroom-salad-with-parmesan/
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