VENEZUELAN AVOCADO CHICKEN SALAD
Author: Tag Sale Tastes
Ingredients
  • 2-1/2 cups shredded cooked chicken breast (rotisserie chicken is great)
  • 2 ripe avocados, pitted and peeled
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • ½ red bell pepper, seeds and ribs removed, diced
  • 3 tablespoons minced onion
  • 3 tablespoons minced cilantro
  • ½ jalapeno pepper, seeds and ribs removed, minced
  • 2 medium cloves garlic, minced
  • Salt and pepper, to taste
Instructions
  1. Place avocados and lime juice in a large bowl and mash together. Add remaining ingredients and mix well. Season to taste with salt and pepper. Store in refrigerator until ready to serve. (Note: this is best eaten the day it is made -- the avocado will discolor after that, and although it will still taste good, it will not look good.)
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/07/08/venezuelan-avocado-chicken-salad/