Author: Tag Sale Tastes
- 3 cups peeled, diced, cooked russet potatoes
- ¾ cup mayonnaise
- ½ cup diced celery
- ¼ cup diced sweet yellow onion
- ¼ cup dill relish
- 2 teaspoons dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
- Bring 6 cups of water to boil in a large pot, and add the potatoes. Boil until potatoes are tender, approximately 10 minutes. Drain in a colander and let cool completely.
- Put the cooled potatoes in a large bowl and mash a few of the chunks to give the salad a creamy, not smooth, texture. Add remaining ingredients and mix well. Season to taste with salt and pepper. Refrigerate until ready to serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/07/02/perfect-potato-salad/
3.5.3251