WEST TEXAS LEGAL TRAVEL

Earlier this summer I got to travel with my boss to west Texas for oral argument in an appeal in which I drafted the brief.  I was especially excited for this trip because I’d never been to this part of the state.  The court we were appearing before usually sits in El Paso, but on this occasion, the justices apparently decided that they might enjoy a trip too, and argument was held in one of the counties they serve.

The journey began with a flight to Midland, which is located in the oil-rich Permian Basin, and is home to Texas’s top oil and gas producers.  As we approached Midland, the view out the airplane window was different than anything I’d seen before:

aerial view

As my boss explained to me, the tan squares are well pads, and the blue rectangles are fracking fluid and retention ponds.

From Midland we had to drive 170 miles to our hotel in Marathon, Texas.  Leaving Midland we passed a sobering sign of the times — oil rigs sitting idly, waiting to be put into service:

IMG_6213

It wasn’t too long before the scenery started to change, and Interstate 20 got infinitely more interesting the closer we got to Big Bend:

Yucca were in bloom everywhere, and rose up like candle flames across the landscape:

yucca

Although I thought the drive might be tedious, it wasn’t.  We drove along, chatting, slightly hypnotized by the landscape.  At one point we realized that we had probably passed our exit.  Sure enough, we had overshot it — by 80 miles!   This meant that we had to turn around and drive another 80 miles back to where we were supposed to turn off. And so our 170-mile road trip turned into 300-something miles.  If I had been traveling with one of the partners from my last job (which I hated), I would have considered jumping out the window at this point.  But my boss and I thought it was kind of hilarious.  Driving 100 mph, it didn’t take us too long to get back to where we were supposed to be.

There were two things I learned about survival on this stretch of highway.  First — fill up your tank, use the restroom, and buy a drink before you get on it,  because there are no rest stops, no signs screaming to hold it because there’s a Buc-ee’s ahead, no gas stations, no nothing. Just miles and miles of desert highway with very few cars traveling it. Second, slow down for buzzards.  In and around Houston, I’ve seen plenty of buzzards — turkey vultures, to be precise — circling overhead and in fields, but never sitting on the roadways due to the amount of traffic.  On the wide open and not heavily traveled road, however, buzzards feasting on roadkill was a common sight.  But buzzards are either stupid, fearless, or sneaky, and these big birds will wait until you are almost upon them before they take off — often right smack into your car — and have been known to shatter windshields and dent vehicles.  They will also scare the crap out of you when they do this.

We stayed at the historic Gage Hotel in Marathon.

marathon

The main building was built in 1927.

The newer Los Portales area, where we stayed, is made up of 20 pueblo-style rooms surrounding a courtyard.

The hotel was charming, with lots of areas to sit for a spell:

And a few reminders that you’re in west Texas:

The White Buffalo Bar at the hotel serves some great cocktails:

People come from all over to eat at the hotel’s upscale 12 Gage restaurant:

IMG_6248

As I’ve mentioned before, one of the biggest perks of business travel, for me, is having a room to myself:

Can you spot what’s missing in the picture of my room?  Here’s a clue:

Jasper and Maisy

The next morning we headed out bright and early to Alpine for oral argument.  Alpine is located in Brewster County, population approximately 9,200, which is the largest county by area in Texas, and is more than three times the size of Delaware.

The Brewster County Courthouse, was built in 1887 in the American Second Empire style.

The WWII Howitzer on the front lawn was obtained by the Brewster County Commissioners Court, all the members of which at the time were WWII veterans, to serve as a monument to American heroes:

The courtroom was not paneled in the dark mahogany-stained wood I’m so used to, but was done in a lighter, brighter, more friendly shade:

IMG_6251

The proceedings were very different from those I’ve been to in other courts.  Usually, the justices don’t come out until it’s time for argument and then it’s all business, after which they quickly retreat to chambers.  Here, however, in this quaint west Texas town, the justices were milling about before arguments began, without their robes, visiting with the lawyers and courtroom personnel.  It was really nice.  The courtroom only had seating for a single judge, but this did not faze the justices — they just pulled up three chairs and happily squished together behind the bench.  Someone ran downstairs and hauled up a podium for the lawyers to use as they addressed the court.  I guess it was a treat for the Brewster County court personnel to have the court of appeals visiting, as many of them came to watch the three arguments taking place that morning.

Oral argument went well, and as usual, my boss did great, expertly fielding the justices’ questions, and arguing in his typically animated style.  The panel listened attentively, and we left hopeful — as we always do — that  we would prevail.  We won’t know the outcome, however, for quite some time.  UPDATE:  We won.

The trip was a fun and interesting break from my usual routine, and I very much appreciated that I got to go along, although I doubt my boss will ever trust my navigation skills again. I’ll definitely be looking forward to more Texas business travels. 😊

TEXAS TRIP AND TEXAS DIP

Last week I traveled to Center, in the piney woods and chicken farms of East Texas, to assist with drafting VERY IMPORTANT DOCUMENTS for use in connection with a jury trial.  I was a little anxious about the drive there, as the day before we had our second “ice day” in less than a week. Schools and government offices were closed due to the anticipated condition of the roadways (unfortunately most employers, including ours, did not think it was necessary to close their offices).  We were buried under a blanket of snow and ice:

IMG_3517

IMG_3518

Well, maybe not a blanket.  But hey, we did have to turn the heat on!  We Houstonians know we panicked and made a big deal out of nothing, but we’re just not prepared for icy roads here — no stockpiles of sand and salt waiting to be sprinkled on the roads, no snow plows, no snow tires.  Instead of investing in that equipment to store and use once a decade, we’d rather just shut the city down and laugh about it later.  So ha ha.  In fairness, there were patches of ice on bridges and overpasses and more than a few accidents.  Thankfully, the roads were clear the day I left.

Like I mentioned in connection with my business trip last summer, one of the perks of business travel is having a room to myself:

IMG_3534

IMG_3535

Can you spot what’s missing from the pictures?  Here’s a clue:

sleepy jasper

The sign in the lobby welcomed me to this small town (population 5,287):

IMG_3538

As I was taking this photo, the hotel staff told me that when the crew of 16 and Pregnant was there filming two episodes, they regretted in hindsight not taking a photo of the sign.  I wasn’t quite sure how to respond to that.  TWO episodes?

I joined the trial team for a few meals.  My favorite restaurant was Las Margaritas, a Mexican restaurant with a fountain in the middle of the dining area:

IMG_3545

IMG_3546

The menu had dishes with funny names “in honor of the Republic of Texas,” such as “Lil’ Sumpin’ Sumpin’ Fajitas,” “Fixin’ Margaritas Special,” and “Arncha Tacos”:

IMG_3547

But back to the reason for my trip:

jury sign

The trial action took place at the Shelby County Courthouse:

IMG_3541 See the pine trees?

IMG_3542

Shelby County Courthouse

I have to admit, I was disappointed when I saw the courthouse.  I was expecting one of the beautiful historic courthouses that are found in small towns all throughout Texas. Oh wait, they do have one, they just don’t use it:

IMG_3544

The courtroom personnel were all friendly and helpful.  My favorite was Danny, who presided over the metal detector at the front door:

IMG_3543

Although this sign outside the courtroom on the second floor makes me think the metal detector might not always work so well:weapon sign copy

I think the sign might be better hung on the first floor

Here’s where the jury sat:

jury chairs

It was really funny watching them all fight over who was going to sit in the stripey chair.  Just kidding — these jurors were serious as a heart attack, and it was reassuring to see how attentively they listened during trial, and how conscientiously they fulfilled their civic duty.

My role in the trial proceedings was to draft written objections to pretty much everything the other side did, within reason.  As you might guess, I will not be exchanging Christmas cards with these lawyers.  I did not appreciate them.  They referred to me as “she” and “her,” probably “she-devil” behind my back, and when documents needed to be revised, they’d point at me and say “she has a computer.”  They handed me papers with scribble on them that I was supposed to decipher.  On the other hand, it’s comforting to know that there are still people out there who are less tech-savvy than myself, although like WWII veterans, there’s not many of them left.  Here’s our opponents poring over the objections I drafted to their proposed jury charge:

brain trust

I should add that I spent approximately 20 hours drafting those objections and our proposed jury charge.  As we presented each one to the judge, he would listen politely, and then say “denied,” or more correctly, “duh-nied,” with a drawl.  So we stood there for over an hour, stating our objections, while Judge D’Nide nixed each one in turn.  It might sound like my efforts were wasted, but they weren’t, because the point of the exercise was to preserve error, meaning that if we lost, we would be able to complain about a whole lot of things on appeal.

I loved listening to the closing arguments.  The jury listened to every word the lawyers had to say.  I thought my boss made a very convincing closing argument.  Apparently the other side did too, because when my boss made a very small and proper objection to something the other lawyer said in his closing argument, the other lawyer spun around, red-faced, and shouted “WHY DON’T YOU JUST SHUT UP AND SIT DOWN?”  (Note:  this is not a recommended trial strategy.)  Made me kinda homesick.

By the way, we won!

I was happy to return home in time for the holiday weekend (Chinese New Year and Super Bowl).  I made my favorite Texas Dip to bring to a Super Bowl party.  I got the recipe from a fellow nurse many moons ago, and it’s still one of my favorite party foods.  You start by mixing together a can of refried beans and bean dip (usually found in the chip aisle) and spreading it in a 9 x 13 dish (I got this one at my neighbor’s estate sale — thought it looked party-ish):

dish (2)

IMG_3551

bean dip

Why do you have to use bean dip?  Can you just use refried beans?  Probably — but this is the recipe that was given to me and it’s delicious, so I am not inclined to tinker with it.

Next comes a layer of sour cream mixed with taco seasoning and mayonnaise:

sour cream

IMG_3554

Use your favorite taco seasoning

Do I have to use mayonnaise?  Can’t I just use sour cream?  Why are you asking so many questions?

The next layer is mashed avocado with lime juice:

guacamole

I actually cheated here and used store-made guacamole.  At the Kroger near me, there is a guacamole station, and the ladies that work there make the best guacamole, plus, they use up all the ripe avocados in the store.

photo

Next comes a sprinkle of chopped tomatoes:

tomatoes

A blanket of shredded cheese:

cheese

And finally, some green onions and black olives, just to keep it interesting:

olives

Voila — Texas Dip!  Grab a tortilla chip and dig in!

IMG_3560

TEXAS DIP
Author: 
Recipe type: Appetizer
 
Ingredients
  • 1 can refried beans
  • 1 can bean dip
  • 8 ounces sour cream
  • 1 package taco seasoning
  • ½ cup mayonnaise
  • 2 large avocados
  • 2 teaspoons lime juice
  • 1 large tomato, chopped,
  • 8 ounces grated cheddar cheese
  • 2 green onions, thinly sliced, green parts only
  • ⅓ cup sliced black olives
  • Tortilla chips
Instructions
  1. Layer the following in a 9x13 pan, in the following order:
--Refried beans mixed together with bean dip
--Sour cream, taco seasoning, and mayonnaise mixed together
--Avocados mashed, mixed with lime juice
--Chopped tomatoes
--Cheddar cheese
--Green onions
--Black olives
Cover with foil or plastic wrap and refrigerate until ready to serve. Serve with tortilla chips.