The Chinese year 4712, the Year of the Horse, begins today. If you’re looking for a recipe to celebrate the Chinese New Year, Baked Artichoke Parmesan Dip is a good one. Not really — just horsing around. 🙂 But if you’re looking for something to snack on while watching commercials during the Super Bowl, this dip is great. If you bring it to a Super Bowl party, I promise you will be a very popular guest. Although it’s usually served as an appetizer or snack, it makes a memorable main course for a pity party — I am not ashamed to admit that I dined on this more than once when studying for the bar exam. 😉
BAKED ARTICHOKE PARMESAN DIP
Author: Tag Sale Tastes
Recipe type: Appetizer
Ingredients
- 14-ounce can artichoke hearts, drained
- 1 cup grated Parmesan cheese (use the real stuff, not the stuff in the green can)
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon Tabasco sauce
- Corn chips, for dipping (we like Fritos)
Instructions
- Place all ingredients into food processor and process until fairly smooth, but not completely pureed. Place in an oven-proof dish and bake at 300 degrees for 45 minutes, or until golden brown and bubbly. Serve warm with corn chips
A super bowl of addictive dip
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