WATERMELON RADISH AND ARUGULA SPROUTS SALAD

Posted on by

Now that the Thanksgiving leftovers have left the house, it’s time for some lighter fare.  I was thrilled to find huge watermelon radishes at the farmer’s market this weekend:

Not much to look at, until you slice them open:

Nature’s spin art

I used the radishes, along with a box of arugula sprouts that I also got at the farmer’s market, to make our favorite Watermelon Radish and Sprout Salad.  It is as refreshing as it is easy, as it is pretty.  If you can’t find arugula sprouts, use baby arugula.

Print
WATERMELON RADISH AND ARUGULA SPROUTS SALAD
Author: 
Cuisine: Salad
 
Ingredients
  • 1 large or 2 medium watermelon radishes, cut into matchsticks
  • 2-3 cups microgreens or arugula sprouts
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice wine vinegar
  • Salt and pepper, to taste
Instructions
  1. Toss radishes and sprouts together in a medium salad bowl. In a small bowl, whisk together oil and vinegar, and season to taste with salt and pepper. Pour dressing over salad and toss to combine. Serve immediately.

Watermelon Radish and Sprouts Salad

An explosion of color and taste 

One thought on “WATERMELON RADISH AND ARUGULA SPROUTS SALAD”

  1. This sounds great and I love how beautiful those radishes look – I never would have guessed!!! Thanks for introducing me to something new 🙂

I'd love to hear from you!

This site uses Akismet to reduce spam. Learn how your comment data is processed.